Our story: You'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. About the role: ...

Our story: Zizzi started in 1999 with a little wine, a big oven, and the huge dream to serve Italian, our way. You'll know us for fresh pasta, bubbly pizza and good times. We don't do bland food, people or restaurants. About your role: ...

Our Story It started in Chiswick with one oven and a big dream. 26 years later, we're still doing things our way: serving fresh pasta, bubbly pizza crusts, and food that makes you go “”. We don't do "safe" or "samey". We bring people toge...

Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals ...