A personality, a profile, an expertise... We invite knowledgeable, charming, passionate and committed candidates who possess excellent communication skills and fulfill below requirements to join our growing team of Ambassadeurs; Certific...

Degree/Certificate in hospitality and catering Minimum 8 years within a luxury establishment 4 years in a similar position. Minimum of WSET level 3 or similar Experience in Sommelierie and Mixology National Diploma and first aid qualif...

Diploma / Certificate in Security Management, or a related field. A minimum of five years of experience in Security management or related fields in Hospitality industry. Strong knowledge of Safety and Security regulations, emergency respo...

Diploma or higher diploma in relevant field. Three years' experience in relevant field. Excellent communication skills and a good team player. Additional information Cheval Blanc was born from the desire to offer a singular, persona...

Three years of experience as a Culinary Director in a prestigious hotel. Proficient understanding of authentic cuisines and advanced technical skills. Enthusiasm for developing innovative recipes, contemporary presentations, and dynamic m...

Degree/Certificate in hospitality and catering Minimum 8 years within a luxury establishment 4 years in a similar position. Experience in a Michelin starred establishment Experience in banqueting Experience in IRD. National Diploma an...

A minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort. Prepare and cook a variety of dishes according to the menu and dietary requirements. Ensure that food is prepared to the highest standar...

Relevant degree in Hospitality management, Food Service management, or a related field, or equivalent experience. A minimum of five years of experience as a Director of Food and Beverage or similar role in a luxury hotel or resort. Strong...

College level in culinary and catering, or a related field, or equivalent experience. A minimum of 5 years of experience as an Executive Chef or similar role in a high-end hotel or resort. Strong knowledge of culinary techniques, includin...

A minimum of a High school diploma or equivalent; however, a Degree or Diploma in hotel management, hospitality, or a related field is preferred. At least 5 years of experience in Housekeeping management, preferably within the hospitality ...

Diploma / Certificate in Security Management, or a related field. A minimum of three years of experience in Security management or related fields in Hospitality industry. Strong knowledge of Safety and Security regulations, emergency resp...

To be responsible monitoring revenue records and following internal procedures to ensure the Maison's compliance with all tax obligations. The includes examining financial statements for accuracy and legal compliance, preparing tax return...

Diploma / Certificate in Security Management, or a related field. A minimum of three years of experience in Security management or related fields in Hospitality industry. Strong knowledge of Safety and Security regulations, emergency resp...

As Duty Manager at Waldorf Astoria Seychelles Platte Island, you will serve as the main point of contact for guests during operational hours, ensuring exceptional service and seamless coordination across departments. Your role will be key i...

As a Chef de Partie at Waldorf Astoria Seychelles Platte Island, you will be responsible for running a specific section of the kitchen with precision and passion. Working with a world-class culinary team, you will ensure the preparation, pr...

Waldorf Astoria Seychelles Platte Island is seeking an experienced and passionate Beverage Manager to lead and elevate our beverage program across the resort. This role is ideal for a visionary professional with a deep appreciation for fine...

As Chef de Cuisine at Waldorf Astoria Seychelles Platte Island, you will lead the culinary operations of one of our signature dining outlets, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. You w...

Additional Information: This hotel is owned and operated by an independent franchisee, Jumeau River Development Company Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee s...

At Waldorf Astoria Seychelles Platte Island, we are committed to delivering unparalleled luxury experiences for our guests. As a Housekeeping Attendant, you will play a key role in ensuring our guest rooms, public areas, and back-of-house s...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Execut...